Member Dinner Menu
TO MAKE A RESERVATION, CLICK HERE OR SEND YOUR RESERVATION TO RSVP@ROOSEVELTLIBRARY.COM
RESERVATIONS SHOULD BE MADE 24 HOURS IN ADVANCE
STILL AND SPARKLING BOTTLED WATER, CAFFÈ AMERICANO & GRATUITY INCLUDED
DINNER MENU
APPETIZERS
Roasted Beef Bone Marrow $12
Two 6’ Femur Bones - Toasted Brioche
Duck Foie Gras Mousse (3 oz) $18
Table Water Crackers - Whole Grain Pommery Mustard - Gherkins
Pheasant Terrine (6 oz) $24
Flatbread Crackers - Whole Grain Pommery Mustard - Gherkins
Escargot a La Bourguignonne $24
Petit Gris Snails - Toasted Brioche
Colossal Shrimp Cocktail $32
Six Peeled & Deveined Shrimp - Cocktail Sauce
Bacon Wrapped Colossal Shrimp $32
Six Peeled & Deveined Shrimp - Sriracha Mayonnaise
Maryland Style Crab Cakes $36
Two Jumbo Lump Crab Cakes - Remoulade Sauce
❦
SOUPS
Lobster Bisque $14
Baguette
Miso Ramen $23
Japanese Non-fried Noodles - Green Onion - Spinach - Nori - Chili Oil - Marinated Ramen Egg (Ajitsuke Tamago)
Add Sliced Grilled Pork Chop, Chicken, Shrimp or Tofu $10
Lobster Chowder $68
Lobster Tail from 1.5 lb Lobster - Garlic Bread
❦
SALADS
Bibb Salad $14
Stilton Crumbles - Balsamic Vinaigrette
Spinach Salad $16
Stilton Crumbles - Strawberries - Walnuts - Vinaigrette
Arugula Salad $16
Toasted Walnuts - Granny Smith Apple - Dried Cranberries - Bacon - Blue Cheese
Wedge Salad $16
Iceberg - Blue Cheese Dressing - Bacon Crumbles - Diced Tomato
Salade Lyonnaise $18
Frisée - Runny Poached Egg - Bacon - Warm Vinaigrette
Caprese Salad $18
Italian Buffalo Mozzarella - Vine Ripened Tomatoes - Fresh Basil - Villa Manodori Balsamic Vinegar
Caesar Salad $14
Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing
Entrée Caesar Salad $18
Romaine Hearts - Parmesan Reggiano - Croutons - House Made Dressing
Add Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $18
Entrée Chopped Asian Salad $18
Romaine - Cilantro - Bell Pepper - Sugar Snap Peas - Scallion - Asian Sesame Dressing
Add Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $18
Entrée Cobb Salad - $22
Romaine - Hard-boiled Egg - Bacon - Avocado - Roquefort - Cherry Tomato - Chive
Add Air-Chilled Grilled Chicken $10 - Add Six Colossal Grilled Shrimp $14 - Add Seared Ōra King Salmon $22
Entrée Lobster Salad $78
Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives
❦
BEEF ENTRÉES
Snake River Farm Wagyu Beef Tartare with Quail Egg $62
Served with Toasted Bread
Snake River Farm Wagyu Bavette Steak (~10 oz) $76
Veal Demi-glace - Garlic Confit Puree - Potato & Vegetables du Jour
Snake River Farm Boneless Beef Braised Short Ribs (~10 oz) $68
Potato & Vegetables du Jour
Prime Beef Filet Mignon (~10 oz) $68
Veal Demi-glace - Béarnaise - Potato & Vegetables du Jour
Snake River Farm Beef Filet Mignon (~10 oz) $128
Veal Demi-glace - Béarnaise - Potato & Vegetables du Jour
Sliced Prime Ribeye Steak (~10 oz) $48
Veal Demi-glace - Potato & Vegetables du Jour
Prime Ribeye Steak (~22 oz) $76
Veal Demi-glace - Potato & Vegetables du Jour
Prime Tomahawk Steak (28-30 oz) $148
Veal Demi-glace - Béarnaise - Potato & Vegetables du Jour
❦
LAMB ENTRÉES
Indian Lamb Curry $48
Basmati Rice - Cucumber with Mint - Mango Chutney
Braised Lamb Shank $48
Rosemary Mint Sauce - Potato & Vegetables du Jour
Rack of Australian Lamb $48
Four Lamp Chops - Rosemary Mint Sauce - Potato & Vegetables du Jour
Pan-fried Lamb Chops with Cippolini Onions $42
Three Lamb Chops - Mint Jelly - Veal Demiglace
❦
PORK ENTRÉES
Fettuccine Carbonara $36
Fresh House-made Fettuccine
Grilled Double Cut Pork Chop $36
Dijon Cream Sauce - Potatoes & Vegetables du Jour
Pork Tenderloin stuffed with Spinach, Pesto, and Fetta $36
Potatoes & Vegetable du Jour
❦
POULTRY ENTRÉES
Chicken Piccata $28
Air Chilled Boneless, Skinless, Chicken Breast - Linguine
Chicken in a Sundried Tomato Sauce $28
Air Chilled Boneless, Skinless, Chicken Breast - Sun-dried Tomatoes - Vegetable du Jour
North Indian Chicken Curry $28
Air Chilled Skinless, Bone-in Chicken Thighs - Basmati Rice
Parmesan Garlic Mushroom Chicken $28
Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Chicken Florentine $28
Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Chicken Puttanesca with Kale & Olives $28
Air Chilled Boneless, Skinless, Chicken Breast - Vegetable du Jour
Berbere Chicken $32
Air Chilled Skinless, Bone-in Chicken Thighs - French Green Lentils
Chicken Cordon Bleu $32
Air Chilled Boneless, Skinless, Chicken Breast - Swiss Cheese - Prosciutto - Vegetable du Jour
Grilled Breast of Duck $32
Sour Cherry Port Reduction - Vegetable du Jour
Sliced Breast of Duck on Fettuccine $32
Mushrooms - Truffle Oil - Red Pepper Flakes
Duck Leg Confit $32
House Made Duck Confit - Vegetable du Jour
Duck Cassoulet $42
House Made Duck Confit - Great Northern Beans - Pancetta - Duck Sausage
❦
SEAFOOD ENTRÉES
Shrimp Scampi $38
Six Colossal Shrimp - Linguine
Shrimp & Grits $38
Six Colossal Shrimp - Stone Ground Grits
Crab Louis $38
Jumbo Lump Crab Meat - Vegetable du Jour
Grilled Red Drum $42
Vegetable du Jour
Ōra King Salmon $58
Vegetable du Jour
Tempura Black Tiger Shrimp $42
Three Gigantic Tiger Shrimp with Mango Mayonnaise
Jumbo Lump Crab Stuffed Ōra King Salmon $54
Vegetable du Jour
Seared Scallops $56
Four U10 Sea Scallops - Lobster Cream Sauce -Vegetable du Jour
Lobster Chowder $68
Lobster Tail from 1.5 lb Lobster - Garlic Bread
Broiled Lobster Tail $68
Lobster (10-12 oz) - White Wine Sauce - Vegetable du Jour
Lobster Scampi $68
Lobster (10-12 oz) - White Wine Sauce - Vegetable du Jour
Lobster Salad $78
Lobster (10-12 oz) - Bibb Lettuce - Avocado - Celery - Chives
Lobster Pot Pie $78
Lobster (10-12 oz)
The RL Lobster Thermidor $86
Butter-poached Lobster Tail (20-24 oz) - Shallots - Spinach - Parmesan Reggiano
❦
VEGAN & GLUTEN FREE ENTRÉES
Portobello Mushroom with Tofu Leek Stuffing (GF, VG) $36
Portobello Mushroom - Avocado Oil - Vegan Butter - Leek - Garlic - Tofu - Breadcrumbs (GF) - Fresh Thyme - Fresh Rosemary - Dried Parsley - Black Pepper - Ground Flaxseed
Cabbage Steak with Rice Pilaf (GF, VG) $36
Cabbage - Olive Oil - Garlic - Sweet Paprika - Dill
Rice - Olive Oil - Onion - Celery - Carrot - Parsley - Vegetable Stock
Cauliflower Curry with Basmati Rice (GF, VG) $36
Cauliflower - Olive Oil - Onion - Garlic - Ginger - Curry Powder - Cinnamon - Cumin - Cayenne Pepper - Tomatoes - Coconut Milk - Cilantro
Cauliflower Steak with Zucchini Noodles and Avocado-Cucumber Sauce (GF, VG) $36
Cauliflower - Olive Oil - Black Pepper - Paprika - Garlic Powder - Zucchini
Tomatoes - Jalapeno - Micro Sprouts - Lemon Zest - Avocado - Cucumber - Fresh Basil - Lemon Juice - Garlic - White Pepper
Stuffed Acorn Squash with Brussel Sprouts with Pumpkin Seeds (GF, VG) $36
Acorn Squash - Basmati Rice - White Mushrooms - Chickpeas - Balsamic Vinegar - Olive Oil - Pecans - Fresh Parsley - Fresh Thyme - Ground Cinnamon - Cayenne Pepper
Brussel Sprouts - Yellow Onion - Garlic - Red Pepper Flakes - Pumpkin Seeds - Olive Oil
Jerk Smoked Tofu with Pineapple Salsa and Coconut Rice (GF, VG) $36
Smoked Tofu - Olive Oil - Jerk Seasoning - Basmati Rice - Coconut Milk - Fresh Pineapple - Red Pepper - Spring Onion - Lime Zest and Juice - Fresh Mint
❦
DESSERTS
Sorbet Du Jour $8
Vanilla Ice Cream $8
Passion Fruit Panna Cotta - 4 individual servings - $48
Valrhona Chocolate Mousse - 4 individual servings - $48
Crème Brûlée- 4 individual servings - $48
Valrhona Chocolate Fudge Cake - 4 individual servings - $48
Chocolate Mousse Cake - serves 4 to 6 people - $35
Service Charge: $15 per person Monday to Friday & $25 per person Saturday & Sunday
Included: Aqua Panna Still Bottled Water, Topo Chico Sparkling Mineral Water, Caffè Americano, Gratuity