The Moment
Art, culture, and heritage are the lifeblood of our community. From the culinary to the cinematic, poetry to music, drama to sculpture, opera to art, architecture to literature and beyond, it is the arts that innovate, cultivate and inspire.
“Thank you for sharing your time, talent and expertise with the Roosevelt Library Social Club. We are pleased to offer our presenters either a $100 honorarium or bring one guest to join for the seated dinner that follows ‘The Moment’. It is our hope that presenters enjoy the experience, ambiance, and make new acquaintances. Although only five minutes, the interludes of ‘The Moment’ serve as an impetus for the Art of Conversation - the primary tenet of the Roosevelt Library Social Club. Our membership spans the professional, ethnic, and age spectra and we hope to continually exhibit members and their guests to artists living within and visiting our city.”
Time Schedule
Cocktail Reception: 6:00
The Moment 7:15 pm
Announcements: 7:25 pm
Seated Dinner: 7:30 pm
Adjournment: 10:00 pm
Schedule Your Presentation
Please use the schedule below if you have been invited by a member of the Roosevelt Library Social Club (RLSC) to attend a Member Reception as the presenter of ‘The Moment’. Start by clicking on the date that you were invited to present.
October 12, 2026
The Moment
Buse Babadag & Aidan Carrasquel
Principal ballet dancers from Ballet San Antonio
Sponsorship of The Moment by Paul Martin of Martin Capital Advisors
Menu
Bibb Lettuce Salad
Shaved Fennel · Radish · Lemon Vinaigrette
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Entrée (Choice of)
Principal Entrée
Curried Lamb Shank
Chickpeas · Broccolini · Kale
Cilantro–Lime Basmati Rice
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Alternate Chicken Entrée
Curried Breast of Chicken
Air-Chilled Breast of Chicken
Chickpeas · Broccolini · Kale
Cilantro–Lime Basmati Rice
❦
Alternate Vegan & Gluten-Free Entrée
Tofu with Chickpea & Kale Curry
Chickpeas · Broccolini · Kale
Cilantro–Lime Basmati Rice
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Mango–Coconut Tapioca Pudding
Fresh Mango · Lime Zest
Please indicate under “Dietary Restrictions” when making your reservation if you prefer an alternate first course or dessert course.