The Moment
Art, culture, and heritage are the lifeblood of our community. From the culinary to the cinematic, poetry to music, drama to sculpture, opera to art, architecture to literature and beyond, it is the arts that innovate, cultivate and inspire.
“Thank you for sharing your time, talent and expertise with the Roosevelt Library Social Club. We are pleased to offer our presenters either a $100 honorarium or bring one guest to join for the seated dinner that follows ‘The Moment’. It is our hope that presenters enjoy the experience, ambiance, and make new acquaintances. Although only five minutes, the interludes of ‘The Moment’ serve as an impetus for the Art of Conversation - the primary tenet of the Roosevelt Library Social Club. Our membership spans the professional, ethnic, and age spectra and we hope to continually exhibit members and their guests to artists living within and visiting our city.”
Time Schedule
Cocktail Reception: 6:00
The Moment 7:15 pm
Announcements: 7:25 pm
Seated Dinner: 7:30 pm
Adjournment: 10:00 pm
Schedule Your Presentation
Please use the schedule below if you have been invited by a member of the Roosevelt Library Social Club (RLSC) to attend a Member Reception as the presenter of ‘The Moment’. Start by clicking on the date that you were invited to present.
May 25, 2026
The Moment
Dr Kevin Salfen | Noh Theatre
Menu
Bibb Lettuce Salad
Cucumber - Avocado
Lemon Vinaigrette
❦
Entrée (Choice of)
Colorado Rabbit Confit
Dijon Mustard Sauce
Roasted Carrots – Whipped Potatoes
❦
— or the alternate chicken entrée of —
Sautéed Breast of Chicken
Air-chilled Breast of Chicken
Dijon Mustard Sauce
Roasted Carrots – Whipped Potatoes
❦
— or the alternate vegan and gluten free entrée of —
Stuffed Acorn Squash
Acorn Squash - Basmati Rice - White Mushrooms - Chickpeas - Balsamic Vinegar - Olive Oil - Pecans - Fresh Parsley - Fresh Thyme - Ground Cinnamon - Cayenne Pepper
❦
Vanilla Crème Brûlée
Please indicate under “Dietary Restrictions” when making your reservation if you prefer an alternate first course or dessert course.