New Zealand Green Lip Mussels - on the half shell - 4 o.z.
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell. The green-lipped mussel is generally much larger than the European and American mussels. These mussels are cooked and ready to eat.
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell. The green-lipped mussel is generally much larger than the European and American mussels. These mussels are cooked and ready to eat.
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell. The green-lipped mussel is generally much larger than the European and American mussels. These mussels are cooked and ready to eat.