If you are having dinner, select the entree.
Level 1 Entree Options (select one): (1) Chicken in a Sun-dried Tomato Cream Sauce with two sides, (2) Chicken Piccata with Linguine, (3) Beef Bourguignon with garlic mashed potatoes, (4) Chicken Mousseline with Pappardelle, (5) Roasted Vegetable Lasagna, (6) Pork Tenderloin Stuffed with Feta and Pesto and two sides, (7) Chicken Florentine with two sides, (8) Fettuccine Carbonara.
Level 2 Entree Options (select one): (1) Chicken Cordon Bleu with Mornay Sauce with two sides, (2) Duck Leg Confit with two sides, (3) Double Cut Pork Chop with two sides, (4) Shrimp and Grits, (5) Shrimp Scampi with Linguine, (6) Wild Mushroom Ravioli with White Wine Sauce, (7) Spaghetti with Mussels in a Chili, Garlic and White Wine Sauce, (8) Baked Atlantic Salmon with two sides.
Level 3 Entree Options (select one): (1) Prime Beef Tenderloin with Veal Demi Glace and two sides, (2) Seared Ora King Salmon with two sides, (3) Seared Ahi Tuna with two sides, (4) Veal Scallopine with two sides, (5) Osso Bucco with one side, (6) Scallops (U-10) with two sides, (7) Braised Lamb Shank with two sides, (8) Lamb Curry with Basmati Rice and Condiments, (9) Breast of Duck with a Sour Cherry Port Reduction and two sides.
Level 4 Entree Options (select one): (1) Broiled Lobster Tail (10-12 oz) with two sides, (2) Lobster Thermidor with two sides, (4) 2" Thick Prime Aged Ribeye Steak with two sides, (5) Roast Rack of Australian Lamb, (6) Seafood Paella, (7) Mero Sea Bass with two sides, (8) Swordfish with two sides.
Level 1 Entree Options (select one): (1) Chicken in a Sun-dried Tomato Cream Sauce with two sides, (2) Chicken Piccata with Linguine, (3) Beef Bourguignon with garlic mashed potatoes, (4) Chicken Mousseline with Pappardelle, (5) Roasted Vegetable Lasagna, (6) Pork Tenderloin Stuffed with Feta and Pesto and two sides, (7) Chicken Florentine with two sides, (8) Fettuccine Carbonara.
Level 2 Entree Options (select one): (1) Chicken Cordon Bleu with Mornay Sauce with two sides, (2) Duck Leg Confit with two sides, (3) Double Cut Pork Chop with two sides, (4) Shrimp and Grits, (5) Shrimp Scampi with Linguine, (6) Wild Mushroom Ravioli with White Wine Sauce, (7) Spaghetti with Mussels in a Chili, Garlic and White Wine Sauce, (8) Baked Atlantic Salmon with two sides.
Level 3 Entree Options (select one): (1) Prime Beef Tenderloin with Veal Demi Glace and two sides, (2) Seared Ora King Salmon with two sides, (3) Seared Ahi Tuna with two sides, (4) Veal Scallopine with two sides, (5) Osso Bucco with one side, (6) Scallops (U-10) with two sides, (7) Braised Lamb Shank with two sides, (8) Lamb Curry with Basmati Rice and Condiments, (9) Breast of Duck with a Sour Cherry Port Reduction and two sides.
Level 4 Entree Options (select one): (1) Broiled Lobster Tail (10-12 oz) with two sides, (2) Lobster Thermidor with two sides, (4) 2" Thick Prime Aged Ribeye Steak with two sides, (5) Roast Rack of Australian Lamb, (6) Seafood Paella, (7) Mero Sea Bass with two sides, (8) Swordfish with two sides.
Level 1 Entree Options (select one): (1) Chicken in a Sun-dried Tomato Cream Sauce with two sides, (2) Chicken Piccata with Linguine, (3) Beef Bourguignon with garlic mashed potatoes, (4) Chicken Mousseline with Pappardelle, (5) Roasted Vegetable Lasagna, (6) Pork Tenderloin Stuffed with Feta and Pesto and two sides, (7) Chicken Florentine with two sides, (8) Fettuccine Carbonara.
Level 2 Entree Options (select one): (1) Chicken Cordon Bleu with Mornay Sauce with two sides, (2) Duck Leg Confit with two sides, (3) Double Cut Pork Chop with two sides, (4) Shrimp and Grits, (5) Shrimp Scampi with Linguine, (6) Wild Mushroom Ravioli with White Wine Sauce, (7) Spaghetti with Mussels in a Chili, Garlic and White Wine Sauce, (8) Baked Atlantic Salmon with two sides.
Level 3 Entree Options (select one): (1) Prime Beef Tenderloin with Veal Demi Glace and two sides, (2) Seared Ora King Salmon with two sides, (3) Seared Ahi Tuna with two sides, (4) Veal Scallopine with two sides, (5) Osso Bucco with one side, (6) Scallops (U-10) with two sides, (7) Braised Lamb Shank with two sides, (8) Lamb Curry with Basmati Rice and Condiments, (9) Breast of Duck with a Sour Cherry Port Reduction and two sides.
Level 4 Entree Options (select one): (1) Broiled Lobster Tail (10-12 oz) with two sides, (2) Lobster Thermidor with two sides, (4) 2" Thick Prime Aged Ribeye Steak with two sides, (5) Roast Rack of Australian Lamb, (6) Seafood Paella, (7) Mero Sea Bass with two sides, (8) Swordfish with two sides.