If you are having food stations, select the entree.
Level 1 Entree Options (select one): (1) Chicken in a Sun-dried Tomato Cream Sauce, (2) Beef Bourguignon with garlic mashed potatoes, (3) Roasted Vegetable Lasagna, (4) Pork Tenderloin Stuffed with Feta and Pesto and two sides, (5) Chicken Florentine, (6) Fettuccine Carbonara.
Level 2 Entree Options (select one): (1) Chicken Cordon Bleu with Mornay Sauce, (2) Duck Leg Confit, (3) Shrimp and Grits, (4) Shrimp Scampi with Linguine, (5) Wild Mushroom Ravioli with White Wine Sauce, (6) Spaghetti with Mussels in a Chili, Garlic and White Wine Sauce, (7) Baked Atlantic Salmon.
Level 3 Entree Options (select one): (1) Prime Beef Tenderloin with Veal Demi Glace with European Butter Rolls and Condiments, (2) Seared Ora King Salmon, (3) Seared Ahi Tuna, (4) Osso Bucco with mashed potatoes, (5) Seared Sea Scallops (U-10), (6) Braised Lamb Shank with mashed potatoes, (7) Lamb Curry with Basmati Rice and Condiments, (8) Breast of Duck with a Sour Cherry Port Reduction.
Level 4 Entree Options (select one): (1) Broiled Lobster Tail Bites, (2) Lobster Thermidor, (3) 2" Thick Prime Aged Ribeye Steak, (4) Roast Rack of Australian Lamb, (5) Seafood Paella, (6) Mero Sea Bass, (7) Swordfish with two sides.
Level 1 Entree Options (select one): (1) Chicken in a Sun-dried Tomato Cream Sauce, (2) Beef Bourguignon with garlic mashed potatoes, (3) Roasted Vegetable Lasagna, (4) Pork Tenderloin Stuffed with Feta and Pesto and two sides, (5) Chicken Florentine, (6) Fettuccine Carbonara.
Level 2 Entree Options (select one): (1) Chicken Cordon Bleu with Mornay Sauce, (2) Duck Leg Confit, (3) Shrimp and Grits, (4) Shrimp Scampi with Linguine, (5) Wild Mushroom Ravioli with White Wine Sauce, (6) Spaghetti with Mussels in a Chili, Garlic and White Wine Sauce, (7) Baked Atlantic Salmon.
Level 3 Entree Options (select one): (1) Prime Beef Tenderloin with Veal Demi Glace with European Butter Rolls and Condiments, (2) Seared Ora King Salmon, (3) Seared Ahi Tuna, (4) Osso Bucco with mashed potatoes, (5) Seared Sea Scallops (U-10), (6) Braised Lamb Shank with mashed potatoes, (7) Lamb Curry with Basmati Rice and Condiments, (8) Breast of Duck with a Sour Cherry Port Reduction.
Level 4 Entree Options (select one): (1) Broiled Lobster Tail Bites, (2) Lobster Thermidor, (3) 2" Thick Prime Aged Ribeye Steak, (4) Roast Rack of Australian Lamb, (5) Seafood Paella, (6) Mero Sea Bass, (7) Swordfish with two sides.
Level 1 Entree Options (select one): (1) Chicken in a Sun-dried Tomato Cream Sauce, (2) Beef Bourguignon with garlic mashed potatoes, (3) Roasted Vegetable Lasagna, (4) Pork Tenderloin Stuffed with Feta and Pesto and two sides, (5) Chicken Florentine, (6) Fettuccine Carbonara.
Level 2 Entree Options (select one): (1) Chicken Cordon Bleu with Mornay Sauce, (2) Duck Leg Confit, (3) Shrimp and Grits, (4) Shrimp Scampi with Linguine, (5) Wild Mushroom Ravioli with White Wine Sauce, (6) Spaghetti with Mussels in a Chili, Garlic and White Wine Sauce, (7) Baked Atlantic Salmon.
Level 3 Entree Options (select one): (1) Prime Beef Tenderloin with Veal Demi Glace with European Butter Rolls and Condiments, (2) Seared Ora King Salmon, (3) Seared Ahi Tuna, (4) Osso Bucco with mashed potatoes, (5) Seared Sea Scallops (U-10), (6) Braised Lamb Shank with mashed potatoes, (7) Lamb Curry with Basmati Rice and Condiments, (8) Breast of Duck with a Sour Cherry Port Reduction.
Level 4 Entree Options (select one): (1) Broiled Lobster Tail Bites, (2) Lobster Thermidor, (3) 2" Thick Prime Aged Ribeye Steak, (4) Roast Rack of Australian Lamb, (5) Seafood Paella, (6) Mero Sea Bass, (7) Swordfish with two sides.