2" Thick Prime Aged Ribeye Steak
$76.00
Served with Veal Demi-glace, Béarnaise, & Vegetables du Jour
(~26 oz before trimming)
Quantity:
Served with Veal Demi-glace, Béarnaise, & Vegetables du Jour
(~26 oz before trimming)
Served with Veal Demi-glace, Béarnaise, & Vegetables du Jour
(~26 oz before trimming)
Steak lovers love ribeye. The menu at world-class steakhouses, the backyards of grillmasters, and the coolers leaving Omaha Steaks are the proof. The ribeye – also called a Delmonico, Spencer, beauty steak, sarket steak, or Scotch fillet – is known for its rich, buttery flavor and tender texture. In a variety of butcher’s cuts, the ribeye delivers mouthwatering, juiciness, and flavor in every bite.