Duck Leg Confit

Duck leg confit is a gorgeous dish coming from Southwest France, and mainstay of French gourmet cuisine. Rougié provides a fully cooked duck leg confit after completing the lengthy, but worthwhile process of seasoning the duck with herbs before slowly cooking it submerged in its own rendered fat. Rougié even takes it a step further and cooks it twice to ensure that the succulent meat will easily fall off the bone. This traditional confit duck leg is all natural, with no preservatives. All of the ducks at Rougié farms are individually hand-fed two meals a day after 12 weeks of free-range growing. There are no hormones or antibiotics added to their feed.

Ingredients: Duck leg, water, salt, pepper. Gluten-free and preservative-free.