Member Reception Reservations
MEMBER PORTAL
PLEASE DO NOT USE THIS PAGE IF YOU ARE A GUEST OF A MEMBER OR A PRESENTER FOR THE MOMENT
May 13, 2024
The Moment
Youth Orchestra of San Antonio
Sponsorship of The Moment by Alan Petlin Gourmet Floors
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Menu
Caesar Salad
Romaine Lettuce - Croutons
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Orecchiette Bolognese
Parmigiano-Reggiano
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- or the alternate chicken entrée of -
Orecchiette with Pesto & Grilled Chicken
Boneless, Skinless, Air-chilled Breast of Chicken
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- or the alternate vegan and gluten free entrée of -
Orecchiette with Pesto & Grilled Tofu
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Sorbet
Please indicate under “Dietary Restrictions” when making your reservation if you prefer the alternate chicken entrée, a vegetarian entrée, or a vegan entrée.
Schedule for the Member Receptions:
6:00 pm Reception
7:10 pm The Moment
7:20 pm Announcements
7:30 pm Seated Dinner
10:00 pm Adjournment
Reservations do not need to be made to attend the cocktail from 6:00PM to 7:30PM.
To start the reservation process, click [BOOK] below.
DRESS CODE POLICY: Men are required to wear a jacket (sport coat, blazer, or suit coat) and open toed shoes and hats are not allowed. Ties for men are optional. Athletic shoes, shorts, and denim are not allowed for men or women.
CELL PHONE / SMART WATCH / SCREEN POLICY: Phones, smart watches, and screens of any type are not allowed at the Member Receptions. Phone calls, texting, emailing, searching for information on the internet is not allowed.
PHOTOGRAPHY & VIDEOGRAPHY POLICY: Photography, videography, and recordings of any type are not permitted.
HANDBAG POLICY: Handbags are not to be placed on the dining tables. Handbag hooks are available at the host stand.
PARKING AT THE ROOSEVELT LIBRARY
The Roosevelt Library has about 50 complimentary self-parking spaces available to guests. Street parking is also available. Vehicles should not be left in the Roosevelt Library parking lot overnight. An SAPD officer will be monitoring the parking lot throughout the event. The Roosevelt Library will not be liable for theft or damages to vehicles or the contents of vehicles.