Terrine of Whole Duck Foie Gras - 3 o.z.

$24.55

The traditional and most popular form is Terrine of Duck Foie Gras with Armagnac, expertly-prepared by Rougie. The main secret of soft pastel shades and irresistible taste of Rougie Foie Terrine is pre-exposure of duck liver before cooking in a marinade with true French Armagnac addition.

The traditional and most popular form is Terrine of Duck Foie Gras with Armagnac, expertly-prepared by Rougie. The main secret of soft pastel shades and irresistible taste of Rougie Foie Terrine is pre-exposure of duck liver before cooking in a marinade with true French Armagnac addition.