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Two Quail Knots
A quail knot is ½ of a Semi Boneless Quail with the wing removed and the drumstick pulled up through the wing portion, so it sits up.
Cabra al Vino - Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth.
Manchego D.O.P. - Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. IManchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Delice de Bourgogne - Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.
Served with Sourdough Baguette and Flatbread Crackers
Chianti Salami - Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. This mouth-watering salami is infused with high quality chianti, dry cured and aged to perfection.
Smoked Trout - The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
Bresaola - Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. Bresaola has an IGP trademark (Protected Geographical Indication) limiting its production only to certified master butchers in the Lombardy region.
Served with Sourdough Baguette and Flatbread Crackers
Scrumptious rich cake made with fresh dates, espresso, and vanilla in a satiny, buttery toffee sauce.