Small Cheese Board
Cabra al Vino - Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth.
Manchego D.O.P. - Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. IManchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Delice de Bourgogne - Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.
Served with Sourdough Baguette and Flatbread Crackers
Cabra al Vino - Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth.
Manchego D.O.P. - Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. IManchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Delice de Bourgogne - Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.
Served with Sourdough Baguette and Flatbread Crackers
Cabra al Vino - Also known as "Drunken Goat" due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth.
Manchego D.O.P. - Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. IManchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets.
Delice de Bourgogne - Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.
Served with Sourdough Baguette and Flatbread Crackers