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One table near the fireplace and away from the band
Three course dinner served course by course with grilled double cut pork chop for six entrées
Cash bar for craft cocktails and premium spirits and wine
Complimentary red, white, and sparkling wine as well as spirits
Two complimentary bottles of Perrier-Jouët Belle Epoque champagne
One table near the fireplace and away from the band
Three course dinner served course by course with grilled double cut pork chop for six entrées
Cash bar for craft cocktails and premium spirits and wine
Complimentary red, white, and sparkling wine as well as spirits
Two complimentary bottles of Perrier-Jouët Belle Epoque champagne